Over medium-low heat, cook the onion, carrot, bell peppers and garlic with a few pinches of salt and pepper until softened and aromatic, about five minutes.
Dump the meat, sausages and eggplants into the pan; cook, stirring occasionally, until heated through and the eggplants are done but still firm.
Meanwhile, crumble the rice to separate the grains; toss with the Italian seasoning and paprika.
Add the rice to the meat and vegetables. Cook, tossing gently, until heated through.
Toss in the olives and cook for another half a minute.
Taste the rice. Add more salt and pepper, if needed, and toss to blend.
Serve the paprika rice with grilled pork and Italian sausages immediately.
The eggplant can be substituted with some other vegetable. Cauliflower, broccoli or zucchini are great choices. Just remember to cut into small pieces.
Paprika Rice With Grilled Pork and Italian Garlic Sausages printed from https://casaveneracion.com/paprika-rice-with-grilled-pork-and-italian-garlic-sausages/ for personal use only. Not for republication nor distribution.