Soy Honey Ginger Garlic Pork Chops
Servings 3 people
Ingredients
- 3 boneless butterflied pork chops
- 1 teaspoon sesame seed oil
For the sauce
- 1/4 cup light soy sauce (I used Kikkoman)
- 1/2 teaspoon grated ginger
- 1/4 teaspoon grated garlic
- 2 tablespoons honey
To garnish
Instructions
- Pat the pork chops dry with paper towels.
- Brush the oil on the entire bottom of a frying pan and turn the heat to high.
- Lay the pork chops side by side on the pan and sear. Flip to brown the opposite side.
- While the pork chops brown, mix all the ingredients for the sauce.
- Pour the sauce over the meat.
- Turn down the heat to low, cover the pan tightly and braise the pork chops for 20 to 25 minutes or until done, flipping them over halfway through the cooking time.
- By the time the meat is done, there should be very little sauce that has thickened considerably.
- Brush the remaining sauce on the pork chops before serving topped with sliced scallions.