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Chocolate mint coffee: the over 18 version
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Chocolate mint coffee: the over 18 version

Course Drinks
Cuisine International
Prep Time 1 minute
Total Time 1 minute
Servings 1 person
Author Connie Veneracion

Ingredients

  • 3/4 cup strong brewed coffee must be hot
  • 4 tablespoons chocolate syrup
  • 4 tablespoons white creme de menthe
  • whipped cream
  • 1/4 teaspoon cocoa powder

Instructions

  • Pour the hot coffee into a mug.
  • Stir in the chocolate syrup and white creme de menthe. (No sugar is needed as the chocolate and creme de menthe will provide all the sweetness that the coffee needs.)
  • Taste. If you want a sweeter drink, add more chocolate syrup or creme de menthe, or both. 
  • Top with whipped cream, dust with cocoa powder and serve at once.