50 to 70gramscheese(hard or semi-hard cheeses are recommended)
8 to 10stalksscallionsroot ends cut off and discraded
Start by making the vinaigrette to allow the flavors to develop. Just place all the ingredients in a small jar with a screw-type cap, screw on the cap tightly and shake until the salt is fully dissolved.
Cut the grapes into halves.
Roughly chop the pecans.
Shred the cheese (I used the large holes of a box grater).
Finely slice the scallions.
Place all the salad ingredients in a bowl and toss lightly.
Drizzle in the vinaigrette and give a salad a few more tosses.
Serve the grapes and pecan salad immediately. Or, better still, cover the bowl and chill the salad for half an hour. Give the salad a final toss before serving.
Grapes and Pecan Salad printed from https://casaveneracion.com/grapes-pecan-salad/ for personal use only. Not for republication nor distribution.