Wipe the chicken fillets dry with paper towels and cut each into four pieces.
Place the cut chicken fillets in a bowl, add the lemon and pepper seasoning and mix well. Note that if your lemon and pepper seasoning has low salt content, you will want to add about a teaspoon of salt to the chicken at this point.
Cover the bowl and allow the chicken to marinate in the fridge for at least 30 minutes.
Make the batter by mixing together the flour, starch, beer, pepper, baking powder and about a teaspoonful of salt.
Place the crushed cashew nuts in a shallow bowl.
Thread 3 to 4 chicken pieces with a skewer. Repeat for the rest of the chicken.
In a wok or frying pan, heat the oil to 350F.
Working with one skewer at a time, dip the chicken in batter, allow the excess to drip off then roll in the crushed nuts.
Drop the nut-crusted chicken in hot oil. Cook the chicken in batches, 4 to five skewers at a time to maintain the temperature of the oil, for five to six minutes or until the batter is golden and the nuts are lightly browned.
Scoop out the skewered chicken as they cook and lay them on a stack of paper towels to remove excess oil.
Serve the nut-crusted fried chicken on a stick while hot.
Alex’s Nut-crusted Fried Chicken On A Stick printed from https://casaveneracion.com/alexs-nut-crusted-fried-chicken-stick/ for personal use only. Not for republication nor distribution.