Add the onion and garlic and sauté until fragrant, about two minutes.
Pour in the broth. Bring to the boil.
Add the carrot slices, kikiam, pork and liver. Bring to the boil.
Add the cabbage and noodles. Bring to the boil, cover and simmer for five to 10 minutes. Simmering will soften the cabbage and allow the noodles to release some of the starch into the broth and thicken it slightly.
Season with patis and pepper. With the heat off, slowly pour in the beaten eggs in a thin stream. Allow to set slightly then stir through the pot.
If you like your liver just done, add the slices during the last few minutes of cooking.
Serve the pancit lomi piping hot.
Pancit Lomi printed from https://casaveneracion.com/pancit-lomi/ for personal use only. Not for republication nor distribution.