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Melon and Coconut Milkshake
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Melon and Coconut Milkshake

Course Drinks
Cuisine Asian Fusion
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author CASA Veneracion

Ingredients

  • 1/2 melon (cantaloupe)
  • 1 coconut with tender meat (mala-kanin, not mala-uhog)
  • 2 cups coconut water
  • 1 cup milk
  • sugar to taste
  • ice

Instructions

  • Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
  • Scrape the coconut meat from the husk.
  • Place the coconut meat, melon, coconut water, sugar and ice in the blender.
  • Pulse several times until the mixture is smooth (or run on the highest speed if you prefer a super smooth milkshake).
  • Pour in the milk and pulse a couple of times to blend.
  • Serve your melon and coconut milkshake cold.