In a bowl, beat the cream cheese until smooth. Mix in the lemon juice. Drizzle the milk, stirring as you pour, to incorporate the liquid. Use just enough to make a dressing that is as thick or as thin as you prefer. Stir in the garlic, onion leaves, salt and pepper.
Cover the bottom of a plate with lettuce. Top with sliced tomatoes (and cucumber, if you have some). Then, some sliced hard-boiled eggs. Drizzle the cream cheese dressing over everything and serve.
Lettuce, tomato and egg salad with cream cheese dressing printed from for personal use only. Not for republication nor distribution.