Thread one strip of beef with one skewer. Repeat until all the beef and skewers have been used. Arrange the skewered beef in a single layer in a container.
Mix together all the ingredients for the marinade. Brush on the beef. Turn the skewered beef over and brush on the opposite side. Cover the container and leave the meat to marinate. With such thin slices of beef, it doesn't take long for them to soak up the flavors in the marinade.
In a small saucepan, mix all the ingredients for the sauce with about 1/4 cup of hot water. Bring to the boil. Simmer gently for a minute, stirring to make sure the peanut butter does not settle to the bottom of the pan. Turn off the heat and leave to infuse.
Heat your grill. Grill the beef over high heat for two to three minutes per side.
Arrange the beef satay on a plate with dipping sauce on the side.
You may optionally strain the sauce before serving.
Beef Satay For A Cocktail Party printed from for personal use only. Not for republication nor distribution.