Coffee jelly, beverage edition
Servings 3
Ingredients
- 1 box unflavored gelatin (I used Alsa)
- 3 tablespoons very strong brewed coffee or more (or 4 heaping teaspoons or more of good instant coffee)
- 3 teaspoons sugar or to taste, if using unsweetened gelatin
- 3 cups ice cold milk the pour and drink kind
Instructions
- Prepare the gelatin according to package directions but reduce the amount of water by about 1/5 for a firmer jelly. Stir in the coffee (and sugar, if using unsweetened gelatin).
- Pour into a shallow bowl or tray and allow to set. When firm, cut into one-inch cubes. Chill in a covered container.
- Divide the jelly among three tall glasses. Fill glasses with very cold milk. Serve the coffee jelly beverage at once.
Notes
Originally published in September 15, 2009, this updated coffee jelly beverage recipe has new photos and a video.