Heat the milk in the microwave for a minute. This should moisten and soften the tablea a bit.
Pour the contents of the mug into the blender, add the other cup of cold milk and about six ice cubes.
Puree until smooth.
Pour into a glass and enjoy your super rich milkshake.
How many chocolate tablets to add to a cup of milk depends on how thick and rich you want your milkshake. As a guide, view photos of the tsokolateng tablea that I have at home — I used 10 pieces per cup of milk.
Tsokolateng tablea (Filipino chocolate) milkshake printed from https://casaveneracion.com/tsokolateng-tablea-filipino-chocolate-milkshake/ for personal use only. Not for republication nor distribution.