While waiting for the broth to boil, peel the sweet potato and cut into half-inch cubes.
Thinly slice the celery.
Cut the sausages into half-inch thick rings.
Cut the kale leaves horizontally into three to four pieces.
When the broth boils, add the sweet potato cubes, celery, sliced sausages, fried shallots and a sprinkle each of salt and pepper. Stir. When the broth reaches boiling point once more, lower the heat, cover the pot and simmer for 15 minutes.
Taste the broth. If it needs more salt and pepper, add just enough to acquire a good balance.
Serve the kale, sweet potato and sausage soup at once.
Kale, Sweet Potato and Sausage Soup printed from https://casaveneracion.com/kale-sweet-potato-and-sausage-soup/ for personal use only. Not for republication nor distribution.