1/4cupshredded cheese(I used sharp cheddar but you can substitute whatever you’ve got)
Butter the bottom and sides of two microwave-safe single-serve ramekins.
Crack an egg into a ramekin. Sprinkle lightly with salt and pepper.
Pour the sardines, with the sauce, on one side of the egg (you’d really like to keep the yolk visible — it’s more visually delectable that way).
Sprinkle in half of the grated garlic, sliced onion, oregano, basil and more salt and pepper. Cover everything with half of the cheese.
Microwave on HIGH for three minutes.
While the first ramekin is in the microwave, prepare the other with the remaining half of the ingredients. Then, microwave the second ramekin for three minutes as well.
Serve with pan de sal or a good crusty bread. It’s good. Really good.
Microwave recipe: cheese-topped baked egg and sardines printed from https://casaveneracion.com/microwave-recipe-cheese-topped-baked-egg-and-sardines/ for personal use only. Not for republication nor distribution.