Arrange the peach slices at the bottom of single-serve molds. How you arrange them is up to you; I chose a burst pattern.
Make the panna cotta. Pour the cream and syrup into a small thick-bottomed pan. Sprinkle the gelatin and stir until dissolved. Stir in the lemon zest and salt.
Set the pan over medium heat and cook the gelatin mixture, stirring continuously, just until bubbly.
Pour the panna cotta into the peach-lined molds. Cool until set. Chill until needed.
To serve, run a thin pointed knife around the panna cotta and invert onto dessert plates.
Holiday perfect dessert: panna cotta with peaches printed from https://casaveneracion.com/holiday-perfect-dessert-panna-cotta-with-peaches/ for personal use only. Not for republication nor distribution.