Frozen yogurt: more pricey than homemade ice cream but easier to make
Prep Time 40minutes
Total Time 40minutes
Author CASA Veneracion
1/2cupfull cream milkchilled (optional)
2/3cupsugar(reduce to 1/2 c. if not adding full cream milk)
Pour the yogurt and sugar (and milk, if using) into the ice cream machine and process as you would regular ice cream.
Note that yogurt takes longer to reach the soft-serve stage than ice cream. Whether this is due to the lower amount of fat or the fermentation that yogurt has undergone to become yogurt, I am not sure. I normally process ice cream for 30 to 35 minutes; it took 40 minutes for my frozen yogurt to get to the soft-serve stage.
When your frozen yogurt has reached the soft-serve stage, it is ready. If you want it to be firmer, stick in the freezer for a couple of hours before scooping and serving.
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