Place the chicken thigh fillets between two sheets of cling film. Pound with a mallet until about an eighth of an inch thin. Sprinkle with salt and pepper.
Put a heaping teaspoonful of guacamole at the center of each fillet. Fold in the sides to form parcels.
Wrap each parcel with a bacon rasher. Wrap again sideways to completely seal. Secure with toothpicks.
Arrange the bacon-wrapped chicken parcelson a rack set on top of a tray lined with greaseproof paper (for easy clean-up!). Grill in the oven at 420F for 20 to 30 minutes, depending on the size and thickness of the chicken thighs.
When cool enough to handle, slice to expose the beautiful centers. Serve warm.
Bacon Guacamole Chicken Bombs printed from https://casaveneracion.com/bacon-guacamole-chicken-bombs/ for personal use only. Not for republication nor distribution.