Cut the zucchinis in half lengthwise. With a spoon, scoop out the flesh, leaving only half an inch thick of flesh next to the skins to allow the zucchini halves to hold their shape. Sprinkle with salt and pepper.
Chop the scooped out zucchini flesh.
Mix together the ground chicken, chopped onion, minced garlic, herb and chopped zucchini flesh. Season with salt and pepper. Divide the mixture into eight equal portions and fill the cavity of each zucchini half with one portion.
Bake in a preheated 375F oven for 10 to 12 minutes. Remove from the oven, sprinkle with grated cheese (or spread the tops with Cheez Whiz), return to the oven for about 30 seconds or just until the cheese melts.
Serve at once.
Cheesy Chicken-stuffed Zucchini printed from https://casaveneracion.com/cheesy-chicken-stuffed-zucchini/ for personal use only. Not for republication nor distribution.