Sam's Farmhouse Sandwich
2 to 3
fried until crisp
chicken fried steak
single serve baguette
2 to 3
(flax, chia and hemp seeds), to garnish
Start by cooking the bacon in an oil-free pan. You'll need the rendered fat to cook the chicken and omelet in. Set aside the cooked bacon and keep warm.
Reheat the rendered fat. If there's too little, add oil. You'll need at least an inch of oil to fry the chicken in.
Decide how you want to season and coat the chicken (the link to three options are provided in the ingredients list), prep the chicken fillet then fry it.
Pour off the oil in the pan leaving only a tablespoonful. Add a tablespoonful of butter and heat together. Cook the
Split the baguette into halves.
Cover the bottom half with a generous amount of mayonnaise.
Start piling on the fillings. There is no particular order but the order I followed is mayo, alfalfa sprouts, chicken, lettuce, pastrami, bacon, cheese omelet and seeds.
Cover the filling with the upper half of the bread.
Optionally cut the farmhouse sandwich into two to three portions before serving.
Sam's Farmhouse Sandwich printed from for personal use only. Not for republication nor distribution.