Place the pork in a pot. Pour in enough water to cover. Bring to the boil then boil (not simmer) continuously for five to seven minutes.
Scoop out the pork ribs and rinse well under the tap.
Throw out the water in the pot.
Place the pork in a clean pot (or wash the one you had used). Pour in six cups of water. Add the garlic, ginger and about a tablespoonful of salt. Bring to the boil, lower the heat, cover the pot and simmer the meat for about 40 minutes.
Taste the broth and add more salt, as needed.
Add the sliced daikon. Continue cooking for another 10 to 15 minutes.
Sprinkle the Chinese pork and daikon soup with sliced scallions before serving.
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