Kiwi Daiquiri
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Kiwi Daiquiri

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion

Ingredients

  • 1 kiwi fruit 100 grams before peeling
  • 1 tablespoon Triple Sec
  • 1 tablespoon lime juice cordial
  • 2 tablespoons white rum
  • 1 tablespoon simple syrup

Instructions

  • Peel the kiwi and dice.
  • Put the diced kiwi in the blender. Pour in the rest of the ingredients and two ice cubes.
  • Process the fruit, liquids and ice until smooth.
  • Pour the kiwi daiquiri into a glass and serve.

Notes

If you want to make kiwi daiquiri in bulk, simply multiply the ingredients.
If you want to make the drink ahead, process without the ice. Pour into a covered pitcher and keep in the fridge. To serve, add the required amount of ice cubes and process in the blender until smooth.