Kiwi Daiquiri

Kiwi Daiquiri

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion


  • 1 kiwi fruit 100 grams before peeling
  • 1 tablespoon Triple Sec
  • 1 tablespoon lime juice cordial
  • 2 tablespoons white rum
  • 1 tablespoon simple syrup


  • Peel the kiwi and dice.
  • Put the diced kiwi in the blender. Pour in the rest of the ingredients and two ice cubes.
  • Process the fruit, liquids and ice until smooth.
  • Pour the kiwi daiquiri into a glass and serve.


If you want to make kiwi daiquiri in bulk, simply multiply the ingredients.
If you want to make the drink ahead, process without the ice. Pour into a covered pitcher and keep in the fridge. To serve, add the required amount of ice cubes and process in the blender until smooth.