Sangria With Sparkling Juice

Sangria With Sparkling Juice

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion


  • 1/4 apple
  • 1/4 orange
  • 1/4 lemon
  • 1 tablespoon simple syrup
  • 2 tablespoons brandy
  • 1 cup dry red wine
  • sparking juice


  • Cut the apple, orange and lemon into thin wedges (or slices). Discard the seeds.
  • Place the apple, orange and lemon wedges in a jar with a screw-type lid. Pour in the simple syrup, brandy and red wine. Make sure that there is space in the jar for the sparkling juice that you will add later. Stir gently.
  • Screw on the cap of the jar and keep the jar in the fridge overnight. Twenty-four hours will yield even better results.
  • Unscrew the jar cap and pour in enough sparkling juice to fill it up. Stir gently and enjoy your delicious sangria with sparkling juice.


To make simple syrup, boil equal amounts of water and sugar until the sugar is dissolved. Cool before using.