Beef Tongue Salad With Herbed Croutons Recipe

Beef Tongue Salad With Herbed Croutons

Course Salad
Cuisine Fusion
Keyword Beef tongue
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 people
Author Connie Veneracion


  • 1/4 cup Caesar salad dressing (you may need more)
  • 1 head iceberg lettuce (Romaine will work too), torn, rinsed and dried in a salad spinner
  • 200 grams beef tongue cooked, sliced and lightly browned in butter, then cut into "sticks"
  • 1 cup diced tomatoes
  • 1/2 cup onion slices
  • 1 cup herbed croutons
  • salt as needed
  • pepper as needed


  • Generously smear the bottom and sides of a mixing bowl with half of the dressing.
  • Throw in the lettuce, beef tongue, tomato wedges and onion slices.
  • Toss everything together lightly but thoroughly until everything is moistened. Toss, NOT mix. 
  • If the salad looks like it needs more dressing, add the rest of the Caesar salad dressing and toss again. Still too dry? Add another tablespoon of dressing and toss once more.
  • Add the croutons and give the salad a few more tosses.
  • Taste the salad. Add salt or pepper, or both, if needed.
  • Serve the beef tongue salad with herbed croutons immediately.