Make the dumpling filling (the link leads to the recipe). Separate the wonton wrappers and make the wontons (the link leads to the full instructions).
While making the wontons, start heating the bone broth. You need it to be boiling gently by the time you're done wrapping and folding. Set the heat to low so that it reaches the desired temperature at about the same time that the dumplings are done.
With the bone broth boiling gently, drop the wontons into the pot. Do this in batches so that the temperature of the broth does not drop too much. A dozen or so wontons at a time. Twenty, if your pot is large and you have plenty of broth. The idea is to NOT overcrowd the pot so that the wontons cook without touching one another. You really don't want them to stick to each other. Stir gently once in a while.
Cook for about five to seven minutes depending on the size of the wontons. Do not allow them to cook for too long to prevent the wrappers from breaking.
Meanwhile, divide the noodles into individual bowls.
Scoop out the wontons and drop into the bowl of noodles.
Ladle hot broth over the noodles and wontons. Garnish with your preferred greens and enjoy your wonton noodle soup.