1/2cupshredded cheese(I used pepper Jack but mozzarella will be lovely too)
chopped parsleyto garnish
Preheat the oven to 325F.
In a bowl, mix together the chopped spinach and cream cheese until smooth.
Spoon the spinach-cream cheese mixture into a piping bag and pipe into the uncooked cannelloni. Make sure that they are filled from end to end.
Spread the tomato sauce on the entire bottom of a baking dish.
Arrange the stuffed cannelloni in a single layer on top of the sauce making sure they are not packed together too tightly. They need a little room to expand.
Spread the tomato meat sauce over the cannelloni.
Cover the baking dish tightly with foil.
Bake the spinach and cream cheese stuffed cannelloni with meat sauce at 325F for about 50 minutes.
Take the baking dish out of the oven.
Turn up the oven temperature to 400F.
Peel off the foil covering the baking dish and discard.
Sprinkle the shredded cheese on top of the tomato meat sauce.
Return the cannelloni into the oven and bake, uncovered, for 10 minutes.
Let the cannelloni rest for about 10 minutes. Sprinkle with chopped parsley and serve.
Spinach and Cream Cheese Stuffed Cannelloni With Meat Sauce printed from https://casaveneracion.com/spinach-and-cream-cheese-stuffed-cannelloni-with-meat-sauce/ for personal use only. Not for republication nor distribution.