1can (14-ounce)black beans(not salty fermented black beans!) drained
Preheat the oven to 400F.
Pierce the sausages and pop into a preheated 400F oven for 10 minutes or until cooked through and browned.
While the sausages cook, make the salsa. Heat the butter in a sauce pan.
Saute the garlic, onion and oregano for a minute.
Add the carrot cubes and chopped bell peppers. Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, for half a minute.
Pour in the diced tomatoes.
Stir in the raisins and beans.
Bring the mixture to the boil, cover the pan and simmer for about 10 minutes.
Taste the salsa. Add more salt and pepper, if needed.
Take the sausages out of the oven and add to the salsa. Stir gently. Cover the pot and braise for five minutes.
To serve, arrange toasted bread and eggs on one side of the plate. Ladle the sausages and salsa on the opposite side. Sprinkle with chopped parsley and have a great breakfast.
Sausages With Sweet Tangy Black Bean Salsa printed from https://casaveneracion.com/sausages-and-eggs-for-breakfast-add-black-bean-salsa-for-a-new-look-and-taste/ for personal use only. Not for republication nor distribution.