Place ice cubes in a tall glass, about three-fourths full.
Pour the coffee into the glass. Stir. Serve.
You can use sugar syrup (simple sugar) in lieu of table sugar for a smoother iced coffee.To make sugar syrup, boil equal amounts of water and sugar until the sugar is dissolved. DO NOT allow to caramelize. Cool the syrup and use.Excess sugar syrup can be store in an air-tight container and kept in the fridge.
Iced Coffee printed from https://casaveneracion.com/beat-the-summer-heat-with-iced-coffee/ for personal use only. Not for republication nor distribution.