Serve your cucumber cooler and fresh mint with plenty of ice!

Cucumber Cooler

This is an updated version of the recipe originally published on February 1, 2006.
Course Drinks
Cuisine International
Keyword summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion


  • 1 medium cucumber
  • 1 teaspoon sugar
  • 3 to 4 mint leaves plus a sprig to garnish
  • 2 to 3 ice cubes


  • Peel the cucumber.
  • Cut the peeled cucumber lengthwise and scrape off the seeds.
  • Dice the deseeded cucumber.
  • Place the diced cucumber in the blender with the ice cubes and a quarter cup of water. Process just until smooth.
  • Add the mint leaves and pulse two to three times.
  • Pour the cucumber cooler into a glass, garnish with a sprig of mint and enjoy!