Serve your cucumber cooler and fresh mint with plenty of ice!
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Cucumber Cooler

This is an updated version of the recipe originally published on February 1, 2006.
Course Drinks
Cuisine International
Keyword summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Connie Veneracion

Ingredients

  • 1 medium cucumber
  • 1 teaspoon sugar
  • 3 to 4 mint leaves plus a sprig to garnish
  • 2 to 3 ice cubes

Instructions

  • Peel the cucumber.
  • Cut the peeled cucumber lengthwise and scrape off the seeds.
  • Dice the deseeded cucumber.
  • Place the diced cucumber in the blender with the ice cubes and a quarter cup of water. Process just until smooth.
  • Add the mint leaves and pulse two to three times.
  • Pour the cucumber cooler into a glass, garnish with a sprig of mint and enjoy!