This is an updated version of the recipe originally published on February 1, 2006.
Prep Time 5 minutes
Total Time 5 minutes
- 1 medium cucumber
- 1 teaspoon sugar
- 3 to 4 mint leaves plus a sprig to garnish
- 2 to 3 ice cubes
Peel the cucumber.
Cut the peeled cucumber lengthwise and scrape off the seeds.
Dice the deseeded cucumber.
Place the diced cucumber in the blender with the ice cubes and a quarter cup of water. Process just until smooth.
Add the mint leaves and pulse two to three times.
Pour the cucumber cooler into a glass, garnish with a sprig of mint and enjoy!