In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.

Alex's Deviled Eggs With Furikake

Course Appetizer
Cuisine Continental
Keyword spicy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Connie Veneracion


  • 6 large eggs hard-boiled
  • 4 tablespoons mayonnaise
  • 2 tablespoons furikake plus more to garnish
  • 2 generous pinches chili flakes
  • cracked black pepper to taste
  • salt to taste


  • Shell the eggs and cut each into halves lengthwise.
  • Scoop out the egg yolks and place in a mixing bowl.
  • Mash the egg yolks with a fork until smooth.
  • Add the mayonnaise, furikake, chili flakes and black pepper to the egg yolks. Stir until blended. Taste. Add salt, as needed.
  • Spoon the egg yolk mixture into a piping bag.
  • Arrange the egg whites on a plate with the holes side up.
  • Pipe the egg yolk mixture into the holes of the egg whites.
  • Sprinkle the deviled eggs with more furikake before serving.