In this deviled eggs recipe, the more traditional paprika and parsley give way to furikake, the Japanese seasoning that typically consists of dried seaweed, sesame seeds and dried fish.
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Alex's Deviled Eggs With Furikake

Course Appetizer
Cuisine Continental
Keyword spicy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Connie Veneracion

Ingredients

  • 6 large eggs hard-boiled
  • 4 tablespoons mayonnaise
  • 2 tablespoons furikake plus more to garnish
  • 2 generous pinches chili flakes
  • cracked black pepper to taste
  • salt to taste

Instructions

  • Shell the eggs and cut each into halves lengthwise.
  • Scoop out the egg yolks and place in a mixing bowl.
  • Mash the egg yolks with a fork until smooth.
  • Add the mayonnaise, furikake, chili flakes and black pepper to the egg yolks. Stir until blended. Taste. Add salt, as needed.
  • Spoon the egg yolk mixture into a piping bag.
  • Arrange the egg whites on a plate with the holes side up.
  • Pipe the egg yolk mixture into the holes of the egg whites.
  • Sprinkle the deviled eggs with more furikake before serving.