To cut the cooking time, cook the apples while the oatmeal is simmering in another pan.
Place the apple cubes in a shallow pan. Pour in the honey and sprinkle with cinnamon. Cook over medium-low heat, stirring often, until the apples are caramelized and softened.
Pour the cooked oatmeal in a bowl. Stir in the applesauce and honey.
Spoon the caramelized apple cubes over the porridge including whatever syrup is in the pan.
Serve while hot.