Stir together the flour, salt, 2 tablespoons sugar and baking powder.
In a mixing bowl, lightly beat the egg and milk.
Add the flour mixture and stir just until blended.
Pour in the melted butter and fold in.
Toss the apple with 1 tablespoon sugar, and all of the cinnamon and nutmeg.
Fold the apples (including juices) into the pancake batter.
Very carefully fold in the blueberries. Gently, so that they don’t bleed into the batter.
Cook the pancakes — click here for tips
If you want your pancakes even sweeter, drizzle with honey.