Originally published in February of 2014, this recipe is being republished with a printer-friendly format.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
- 4 tablespoons butter
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 2 pinches pepper
- 1/2 cup roughly chopped bell peppers
- 4 cups broccoli florets
- 1 cup cream
Heat the butter in a frying pan. Add the chopped onion. Sprinkle with half of the salt and pepper. Cook over medium heat until the onion caramelizes.
Add the peppers and broccoli florets. Sprinkle with the remaining salt and pepper. Cook for a few minutes, tossing often, just until the broccoli florets are done.
Pour in the cream. Cook just until the cream turns bubbly.
Serve alongside your fried, grilled or broiled meat, seafood or vegetables.