Prepare the steamer. Pour in water and start boiling it.
Mix together the pork, lemongrass, onion, garlic, ginger, scallions, pepper, sugar and fish sauce.
Cut the tofu into quarters then cut each quarter into two triangles.
Slit each tofu triangle without cutting all the way through. You’re forming a pocket for the filling but you don’t want each triangle to split into two separate pieces.
Divide the filling into eight portions. Fill the tofu triangles with the filling.
Arrange the stuffed tofu on a heatproof plate (sprinkle with more pepper if you like) and steam over simmering water for 15 to 20 minutes. A sauce will form in the plate. Don’t discard it because it is very tasty.
Transfer the steamed tofu to a serving plate. Mix the sauce with the soy sauce and drizzle over the steamed tofu. Garnish with scallions. Serve at once.
Pork-stuffed Steamed Tofu printed from https://casaveneracion.com/pork-stuffed-steamed-tofu/ for personal use only. Not for republication nor distribution.