Set a pan over medium heat then spread the bacon in it. Cook over medium heat until browned (no, not all-the-way-crisp).
Scoop out the browned bacon, cut into smaller pieces (I used kitchen shears) and set aside.
Reheat two tablespoons of the bacon fat into a thick-bottomed fat.
Saute the onion, oregano and chili in the bacon fat.
When the onion bits are soft and translucent, pour in the baked beans and add back the bacon. Add the steak sauce, black pepper and paprika. Stir. Cook just until simmering.
Top the bacon and beans with sliced scallions before serving.