Combine Korean beef stew a la House of Kimchi with noodles, spinach and bean sprouts to make this spicy beef noodle soup. Perfect for the cold weather!
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Spicy Beef Noodle Soup

Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Connie Veneracion

Ingredients

Instructions

  • Keep the beef stew simmering on the stove while you prepare the rest of the ingredients.
  • Blanch the noodles in boiling water for a minute. Drain. Plunge in iced water and allow to cool. Drain. Divide among six bowls.
  • Blanch the spinach in boiling water just long enough to wilt. Scoop out and divide into six portions. 
  • Place one portion of spinach in every bowl on one side of the noodles.
  • Rinse the mung bean sprouts well and drain. Divide into six portions.
  • Ladle simmering broth directly into the bowls.
  • Arrange a few pieces of beef on one side of the noodles in the bowl.
  • Place a portion of mung bean sprouts in every bowl alongside.
  • Sprinkle in toasted sesame seeds and sliced scallions.
  • Serve the spicy beef noodle soup at once.