A traditional Thanksgiving side dish, these brown sugar glazed baked sweet potatoes are just as good with fried chicken, pork chops and roast beef!

Brown Sugar Glazed Baked Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Connie Veneracion


  • 500 grams sweet potatoes
  • 1/4 cup dark brown sugar firmly packed
  • 1/4 cup butter melted
  • 1 tablespoon salt
  • 1/4 teaspoon pepper


  • Preheat the oven to 350F.
  • Peel the sweet potatoes and cut into one-inch cubes. 
  • In a large bowl, toss the sweet potato cubes with brown sugar.
  • Take a tablespoon of the melted butter and brush on the bottom of a shallow baking pan.
  • Spread the brown sugar coated sweet potato cubes on the buttered pan in a single layer.
  • Drizzle the remaining melted butter over the sweet potatoes.
  • Sprinkle the salt and pepper evenly over the sweet potato cubes.
  • Bake the sweet potatoes at 350F for 20 to 25 minutes or until a fork inserted at the center or a sweet potato cube goes all the way through without resistance.