A traditional Thanksgiving side dish, these brown sugar glazed baked sweet potatoes are just as good with fried chicken, pork chops and roast beef!
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Brown Sugar Glazed Baked Sweet Potatoes

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Connie Veneracion

Ingredients

  • 500 grams sweet potatoes
  • 1/4 cup dark brown sugar firmly packed
  • 1/4 cup butter melted
  • 1 tablespoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat the oven to 350F.
  • Peel the sweet potatoes and cut into one-inch cubes. 
  • In a large bowl, toss the sweet potato cubes with brown sugar.
  • Take a tablespoon of the melted butter and brush on the bottom of a shallow baking pan.
  • Spread the brown sugar coated sweet potato cubes on the buttered pan in a single layer.
  • Drizzle the remaining melted butter over the sweet potatoes.
  • Sprinkle the salt and pepper evenly over the sweet potato cubes.
  • Bake the sweet potatoes at 350F for 20 to 25 minutes or until a fork inserted at the center or a sweet potato cube goes all the way through without resistance.