Put the ground pork in a bowl. Add the salt, pepper, chopped cilantro, oregano, parsley, cayenne, chopped onion and grated garlic. Mix well. Divide into two portions.
Form into logs as long as the baguette. Flatten to half an inch thickness.
Cook in a very hot AND pre-heated non-stick pan. About four minutes to brown the underside then lower the heat a bit, flip over then cook for another five to six minutes on the other side. Leave the burgers to rest for a while.
Split the baguettes vertically and toast in another pan.
Spread the bottom halves of the baguettes with mayo then cover with fresh greens.
Arrange the burgers over the greens.
Top the burgers with guacamole.
Arrange mango slices on top of the guacamole.
Add sliced onions.
Sprinkle with torn cilantro.
Cover with the top halves of the baguettes and serve. Heck, they were delicious. So very delicious.