Pork Asado Noodle Soup

Pork Asado Noodle Soup

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Connie Veneracion


  • 3 to 4 cups bone broth preferably homemade
  • 1/2 carrot thinly sliced
  • 2 to 3 shiitake mushrooms caps only — read why, thinly sliced
  • egg noodles for two cooked according to package directions
  • 12 generous slices pork asado Chinese char siu or Filipino style
  • 1 hard-boiled egg sliced vertically
  • 1 small handful fresh mint
  • 1 small handful fresh basil (Thai, holy or lemon)
  • few sprigs cilantro
  • toasted garlic bits


  • Heat the broth to simmering. Add the sliced carrot and shiitake mushrooms. Simmer for another two to three minutes.
  • While the broth simmers, divide the egg noodles between two bowls. Arrange the egg half and sliced pork asado on the side.
  • Pour in the broth with the carrot and mushroom slices.
  • Top with fresh mint, basil, cilantro and toasted garlic bits.