In a bowl, whisk together the eggs, milk, honey, salt, cinnamon and nutmeg.
Set the stove to medium heat. Melt two to three tablespoons butter in a frying pan.
Dip (oh, please do not soak) both sides of three to five slices of baguette in the egg-milk mixture then fry in a single layer in the hot butter. Cook about a minute per side or just long enough to brown the bread. Repeat, adding more butter to the pan, until all the bread slices have been cooked.