Lasang Pinoy 7 : Potato omelet

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Connie Veneracion


  • 2 medium potatoes or 4 small
  • 1/2 cup cooking oil
  • 3 eggs well beaten
  • salt
  • pepper


  • Wash and peel the potatoes. Cut into half inch cubes.Heat the cooking oil in a non-stick pan. Add the potatoes and pan fry over high heat until the edges are brown.
  • Pour off the oil. The oil that coats the bottom of the pan is enough to cook the beaten eggs.
  • Reheat the potatoes. Season with salt and a little ground pepper. Over medium heat, pour in the beaten eggs. When the eggs start to set, stir the mixture a few times. Allow to set once more then stir again. Repeat until the eggs are cooked and firm.
  • Serve hot with pan de sal and butter or quesong puti.