Trim the broccoli. Cut the head into florets. If your broccoli came with the stem, cut off the hard outer layer of the stem until you only have the soft, light green portion. Slice or dice, whichever shape you prefer.
Peel and thinly slice the onion and carrot.
Heat the broth.
Add the onion and bring to the boil.
Add the chicken, broccoli stem and carrot, season with patis and pepper and bring to the boil once more.
Add the broccoli florets and the rolls of misua. When the soup reaches the boiling point once more, turn off the heat, cover and leave for three minutes.
Serve at once.