Salmon salad with mango lemon dressing

Course Salad
Cuisine International
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 people
Author Connie Veneracion


  • 250 grams fillet of salmon
  • 2 salad tomatoes
  • 1 white onion
  • 1/2 cup mango sauce I’m pretty sure that mango puree will work too
  • juice of half a lemon
  • 1 large pinch chili flakes
  • 1 bunch cilantro
  • salt
  • pepper


  • Sear the salmon in a very hot non-stick pan or grill, about 2 minutes per side (the center should still be pink). Set aside to cool.
  • Dice the tomatoes and onion and place in a large bowl.
  • Tear the salmon into large chunks; add to the bowl.
  • Tear (or cut) the cilantro and add to the salmon and vegetables.
  • Season with salt and pepper.
  • Add the chili flakes, pour in the lemon juice and mango sauce and toss lightly.
  • I recommend chilling before serving to allow the flavors to blend. It’s really wonderful — no superlatives can suffice.