White corn and spinach soup

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 to 6
Author CASA Veneracion



  • Heat the cooking oil in a pot. Saute the garlic and onion until fragrant.
  • Add the pork. Cook, stirring, until the meat changes color.
  • Add the corn.
  • Pour in the broth. Season with fish sauce and pepper. Bring to the boil, lower the heat, cover and simmer for about an hour or until both the pork and corn are tender.
  • When the corn and pork are done, adjust the seasonings, if needed. Then, add the spinach leaves, pressing them into the broth. Simmer for a few minutes or just until the spinach leaves wilt.
  • Ladle the soup into individual bowls. Top with crisp onion slices and toasted garlic bits. Serve hot.