Goldmine frankfurters and onion dinner

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Connie Veneracion


  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/4 cup Dijon mustard
  • 1 tablespoon steak sauce
  • 1 teaspoon lemon juice
  • 1 kilogram frankfurters cut into rings (if you cut them diagonally, they look more interesting)
  • 2 onions peeled and sliced into thin rings
  • 3 tablespoons butter


  • Mix together the water, ketchup, mustard, steak sauce and lemon juice for the sauce.
  • Melt the butter in a non-stick pan. When hot, add the sliced sausages and cook over high heat until the sausage slices are lightly browned in spots.
  • Add the onion, separating the rings. Cook, tossing often, just until the onion rings soften a bit.
  • Pour in the sauce. Toss to coat every piece of sausage and onion.
  • Turn off the heat, transfer the sausages and onions to serving bowls and serve at once. Great with bread or rice.