thinly sliced and marinated in 3 to 4 tbsps. of teriyaki sauce
3 to 4
peeled and cut into matchsticks
vegetable cooking oil
snipped nori for garnish
Cook the soba according to package directions. Drain. Douse with cold water and drain well.
Heat the cooking oil in a non-stick wok. Cook the pork over high heat for about 2 minutes.
Add the cabbage and carrot and cook for another 30 seconds, stirring often.
Add the cooked noodles, pour in the teriyaki sauce and cook, tossing, for another 30 seconds.
Top the teriyaki udon with snipped nori before serving.
Teriyaki udon printed from for personal use only. Not for republication nor distribution.