Teriyaki Udon

Teriyaki udon

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 to 2
Author Connie Veneracion


  • 100 grams udon dry weight
  • 100 grams pork thinly sliced and marinated in 3 to 4 tbsps. of teriyaki sauce
  • 3 to 4 tablespoons teriyaki sauce
  • 1/4 head cabbage finely shredded
  • 1 small carrot peeled and cut into matchsticks
  • 1 tablespoon vegetable cooking oil
  • snipped nori for garnish


  • Cook the soba according to package directions. Drain. Douse with cold water and drain well.
  • Heat the cooking oil in a non-stick wok. Cook the pork over high heat for about 2 minutes.
  • Add the cabbage and carrot and cook for another 30 seconds, stirring often.
  • Add the cooked noodles, pour in the teriyaki sauce and cook, tossing, for another 30 seconds.
  • Teriyaki Udon
  • Top the teriyaki udon with snipped nori before serving.