Barbecued beef brisket and garlicky spinach

Barbecued beef brisket and garlicky spinach

Author Connie Veneracion


  • spinach
  • chopped garlic
  • butter
  • salt
  • pepper


  • Trim the spinach, discarding any tough stalks. Rinse and drain well.
  • Melt some butter in a pan. How much depends on the amount of spinach you’re cooking. Just eyeball it. Spinach wilts so much and even if it looks like you have a lot, by the end of cooking time, you’ll end up with a very modestly sized side dish so go easy on the butter.
  • Saute some chopped garlic (again, how much is relative) in the butter. Add the spinach. Sprinkle with salt and pepper. Cook, stirring lightly, until the spinach is wilted.
  • Serve with grilled meat or seafood.