Peel and roughly chop the carrot.
Take the asparagus spears, break off the tough ends and discard. Take the tender parts and cut into one-inch lengths.
Roughly the onion and finely mince the garlic.
Lightly beat the eggs.
Heat the cooking oil in a wok. Pour in the eggs. Stir the eggs as they cook so that they break into small pieces. When slightly firm but still runny in places, push the half-cooked eggs to the sides of the wok. At the center, add the onion, garlic, asparagus and chopped carrot. Cook over high heat (the eggs will cook through at this point), stirring, for about 45 seconds. Add the rice. Season with some salt and pepper. Stir fry until the rice is heated through.
The fried rice should be ready by the time the pork steaks are done. Serve them together and have a great meal. :)