Stir Fried Egg Noodles With Pork and Vegetables

Stir Fried Egg Noodles With Pork and Vegetables

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 to 6
Author Connie Veneracion


  • 250 grams pancit miki boiled and rinsed
  • 300 grams pork belly boiled and cut into half-inch cubes
  • 100 grams commercial kikiam sliced
  • 50 to 75 grams pork liver sliced thinly
  • 4 cloves garlic minced
  • 1 onion thinly sliced
  • 1 to 2 carrots julienned
  • 12 green beans trimmed and sliced diagonally
  • 1/4 head white cabbage shredded
  • 2 tablespoons cooking oil
  • 4 tablespoons light soy sauce
  • 2 tablespoons kalamansi juice lemon or lime juice may be substituted
  • freshly ground black pepper


  • Heat the cooking oil in a wok or frying pan. Brown the sliced kikiam. Transfer to a plate.
  • Into the remaining oil, add the pork and cook until the edges are lightly browned. Add the onion and garlic and cook until fragrant, about one minute.
  • Add the pork liver. Stir.
  • Add the carrot and beans. Stir fry for about 30 seconds.
  • Add the shredded cabbage. Stir.
  • Season with soy sauce, kalamansi juice and pepper.
  • Add the noodles and kikiam. Stir fry just until everything is heated through.
  • Serve at once with more soy sauce and kalamansi juice on the side.