Heat the cooking oil in a wok or frying pan. Brown the sliced kikiam. Transfer to a plate.
Into the remaining oil, add the pork and cook until the edges are lightly browned. Add the onion and garlic and cook until fragrant, about one minute.
Add the pork liver. Stir.
Add the carrot and beans. Stir fry for about 30 seconds.
Add the shredded cabbage. Stir.
Season with soy sauce, kalamansi juice and pepper.
Add the noodles and kikiam. Stir fry just until everything is heated through.
Serve at once with more soy sauce and kalamansi juice on the side.