Tuna and Cheese Nibbles

Tuna and Cheese Nibbles

Prep Time 10 minutes
Servings 2 cups of tuna and cheese filling
Author Connie Veneracion


  • 1 can tuna chunks (in water or brine, not in oil), very well drained
  • 1/4 cup mayonnaise
  • 1 small can skinless pimientos
  • 1 stalk celery
  • 1 tablespoon lime juice or lemon juice
  • 175 grams sharp cheddar cheese
  • 1 teaspoon cayenne
  • salt to taste
  • pepper to taste
  • sugar to taste
  • 1 bag Tostitos Scoops Tortilla Chips


  • Dice the pimientos, celery stalk and onion.
  • Shred the cheese.
  • Put the tuna, mayonnaise, pimientos, celery and onion in a food processor and process until smooth but with small pieces of celery and pimientos still discernible.
  • Transfer the tuna mixture into a bowl.
  • Stir in the lime (or lemon) juice.
  • Stir in the shredded cheese.
  • Add salt, pepper and sugar until the balance that tickles your taste buds is achieved.
  • Transfer to two large piping bags and keep in the fridge.
  • To serve, cut off the tip of the piping bag and pipe the tuna and cheese pimiento filling into Tostitos Scoops Tortilla Chips.