Mix together all the ingredients for the marinade.
In a container, arrange the pork strips in a single layer. Pour over the marinade. With your hands, work the marinade into the meat. Cover the container and keep overnight in the fridge, turning the meat every few hours.
Preheat the oven at 350F.
Line a baking sheet with non-stick paper. The pork is now coated with sticky marinade and to make sure that the meat does not stick to the baking sheet, it is best to use non-stick paper.
Arrange the pork on the baking sheet and cook for 30 to 40 minutes.
Take the pork out of the oven and, while still hot, brush with more honey. Cool and slice into thin rings before serving.