Prepare the waffle iron according to manufacturer’s instructions. In my case, that means brushing with oil and preheating.
Dump all the ingredients in a large mixing bowl and mix just until blended.
Pour 1-1/2 to 2 c. of batter into the center of the waffle iron and close. Cook until no steam escapes.
Serve the cornmeal waffles with your preferred topping. Fruit-flavored yogurt and applesauce for added sweetness are great with them, I tell you. :)