Cornmeal waffles
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Cornmeal waffles

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12
Author Connie Veneracion

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 and 1/2 cups skim milk
  • 1/3 cup canola oil
  • 1 and 1/2 cups cornmeal
  • 3 heaping tablespoons applesauce

Instructions

  • Prepare the waffle iron according to manufacturer’s instructions. In my case, that means brushing with oil and preheating.
  • Dump all the ingredients in a large mixing bowl and mix just until blended.
  • Pour 1-1/2 to 2 c. of batter into the center of the waffle iron and close. Cook until no steam escapes.
  • Cornmeal waffles
  • Serve the cornmeal waffles with your preferred topping. Fruit-flavored yogurt and applesauce for added sweetness are great with them, I tell you. :)